盐焗鸡（Salt Baked Chicken）.docVIP

盐焗鸡（Salt Baked Chicken） Salt baked chicken 2011-04-26 at 20:04 Dongjiang salt baked chicken salt baked chicken is a traditional dish of Dongjiang Huizhou. The traditional preparation method: first times in the entire chicken marinade rub, The remaining material is completely plugged into the abdominal cavity again after pickling, with a small part of the sizzling salt into the casserole bottom, Put up with gauze wrapped chicken, chicken is then covered with hot salt, add appropriate amount of water soaking, cut into pieces on the dish, dipped in sauce Edible. With the development of the times,