辣椒酱的制作（Making chili sauce）.docVIP

辣椒酱的制作（Making chili sauce） 1, chili sauce production method The mature red pepper wash with water to dry, put no oil in the wash board mince, the more detailed the better. The pepper powder in large bowl of pepper chopped fine ingredients, according to 0.5 kilograms of pepper, 200 grams, 50 grams of salt, garlic kernel 50-100 grams Huajiu three ratio. The garlic mince, and cayenne pepper and salt, stir Huajiu three together. In the sun 1 - 2 days, making it a natural sauce, and then into a clean glass bottled in the mouth. In the face of sauce and then put a small amount of Sanhua, covers the