益生菌改善代谢综合症研究进展.PDFVIP

5 6 Vol. 5 No. 6 2014 6 Journal of Food Safety and Quality Jun. , 2014 郭俊霞, 张艳贞, 陈 文* (, 100191) 摘 要: , , , (), , , β, , 关键词: ; ; ; ; Research advances in probiotics and metabolic syndrome * GUO Jun-Xia, ZHANG Yan-Zhen, CHEN Wen (Department of Food Science , College of Arts and Science of Beijing Union University, Beijing 100191, China) ABSTRACT: Probiotics, being defined as live micro-organisms with a health benefit, have been widely ap- plied in different foods. Recently the incidence of metabolic syndrome increased year by year, and more and more studies showed that probiotics could improve metabolic syndrome. The intestinal flora was closely related to the development of metabolic syndrome, and the changes of gut microbiota could be reversed by probiotics. Animal experiments and clinical trials demonstrated that probiotics, especially Lactobacillus and Bifidobacterium , had a good improving effect on metabolic syndrome, showing the features of weight loss, lowering blood lipids, lowering blood pressure and lowering blood sugar and so on. The data showed that the fat synt