红枣白兰地中杂醇油形成的影响因素研究.pdf

On of the of factorsfuseloil’formation Analysis duringprocessjujubebrandy brewing Dan Author：Zhang Ran Advisor：Suo Science Major：Food Abstract of IS Fuseloilare contributorstothefermentation wine，it important bouquet inthe ofalcoholicfermentationof metabolite．Fermentation producedprocess yeast process conditionshavean influenceontheaccumulationoffuseloil．Assimilable important arethe that assimilabedthe assimilable nitrogen nitrogeneasily by yeast，insufficient resultsinlowerbiomassand slowerfermentation nitrogen yieldsconsequently rates，which increasetheriskofsloworstuck ofmustswithamino fermentations．Supplementation and affecttheformationof acidsand Candecreasesuchrisks also inorganicnitrogen may andadditionofassimilablearethemain fuseloil．Fermentationconditions nitrogen process thefuseloil． factorsthateffecttheformationof andthe oftheassimilable Theaffectoffermentationconditionsadditioning nitrogen oil fermentationwerestudied tothemustsonthefuselformation