畜牧兽医学报 接模板.docVIP

论文格式规范 不同来源XX毒株的致病性比较( XXX1,XXX,X X2 (1. XX农业大学动物医学院，XX 100193； 2. 某某大学饲料科学研究所 XXXXXX重点实验室，XXXX 310029) 摘 要：(目的)monohydration, CMH)对肥育猪生长性能、胴体组成和系水力的影响及其机理探讨(目的—研究、研制、调查等的前提、目的和任务，所涉及的主题范围。)。(方法)2组，每组设3个重复，每个重复8头猪，分别饲喂含CMH为0或0.25%的日粮，饲养试验时间为30 d(方法—所用的原理、理论、条件、对象、材料、工艺、结构、手段、装备、程序等。)。(结果)0.05）））））））(结论)（小五号、宋体） 中图分类号: 文献标识码:A 文章编号: Analysis on partial sequence of mitochondrial DNA D-loop region variation position of Goat ( WU Yan-ping(姓大写，名字的首字母大写)，PU Ya-bin，MA Yue-hui Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193，China) Abstract: (Objective)This experiment was conducted to study the effect of Creatine Monohydration(CMH) on growth performance, carcass composition, drip loss and approach to its mechanism in finishing pigs. (Method) Forty-eight crossed-bred (Duroc×Landrace×Yorkshine) pigs, weighing an average of 70 kg, were randomly assigned to two dietary treatments with three replicates and eight pigs with each pen. The groups received the same basal diet supplemented with 0, 0.25% CMH respectively. The feeding trial lasted for 30 days. (Result) The results showed that 1) There was no effect of CMH on daily gain (ADG) (P0.05). CMH raised the loin eye area (LEA) significantly (P0.05); 2) There were no significant effect on percentage of dissected lean of carcass (PDL), percentage of dissected fat (PDF), mean backfat depth and other carcass-related index (P0.05). CMH increased longissmus dorsi ratio significantly (P0.05) and no effects on other skeletal muscle; 3)Adding CMH to diet could decrease drip loss and lactic acid, and increase pH value of longissimus and semimembransus at 24 h postmortem. (Conclusion) These results indicated that CMH could decrease meat drip loss at postmortem and improve meat quality through decreasing lactic acid content and increasing pH value of muscle. Key words: creatine monohydration; water holding capacity; meat pH; lactic acid; finishing pigs 新城疫（Newcastle d