山野菜鲜食饮料的工艺研究.pdfVIP

Hans Journal of Food and Nutrition Science 食品与营养科学, 2017, 6(3), 158-164 Published Online August 2017 in Hans. /journal/hjfns /10.12677/hjfns.2017.63019 Study on the Quality of Fresh Vegetable Beverage 1 1,2 1 3 1,2* Qingmei Cui , Dejun Shi , Xin Qi , Zhaoshuang Chen , Chengbi Cui 1 Agricultural College, Yanbian University, Yanji Jilin 2 Key Laboratory of Changbai Mountain Biological Resources and Functional Molecular Education, Yan