柑桔全爪螨高致病力菌株芽枝状枝孢霉的生物学特性研究-应用昆虫学报.pdfVIP

Chinese Journal of Applied Entomology 2016, 53(1): 2229. DOI: 10.7679/j.issn.20951353.2016.003 柑桔全爪螨高致病力菌株芽枝状枝 孢霉的生物学特性研究* ** *** 王 娟 胡军华 龙艳玲 周 娜 彭凤格 姚廷山 ⁄ / 400712 摘 要 【目的】 Panonychus citriMcGregorCladosporium cladosporioides CQBBW3)【方法】 pH CQBBW3 【结果】 CQBBW3 LC50 4.66×108 /mL LT50 6.2353 d 25 15 30 pH 6.08.0pH 7.0【结论】 CQBBW3 25 关键词 Biological characteristics of a strain of Cladosporium cladosporioides that is highly pathogenic to Panonychus citri (McGregor) ** *** WANG Juan HU Jun-Hua LONG Yan-Ling ZHOU Na PENG Feng-Ge YAO Ting-Shan (Citrus Research Institute, Southwest University, National Engineering Research Center for Citrus, Scientific Observing and Experimental Station of Fruit Tree Science(Southwest Region), Ministry of Agriculture, Chongqing 400712, China) Abstract [Objectives] To explore the biological characteristics of Cladosporium cladosporioides, a newly isolated fungal strain that is highly toxic to Panonychus citri. [Methods] The effects of different factors, such as culture medium, carbon sources, nitrogen sources, temperature, and pH, on the hyphal growth and sporulation of C. cladosporioides, were tested using 8 single factor tests. [Results] The results indicate that the LC50 of the CQBBW3 strain was 4.66×10 spores/mL and the LT50 was 6.2353 d. The optimum culture medium for growing the CQBBW3 strain was Czapeks Medium. Mannitol and Glycine were the best carbon and nitrogen sources f