不同粒径绿茶粉内含成分的溶出特性.PDFVIP

6 5 Vol. 6 No. 5 2015 5 Journal of Food Safety and Quality May. , 2015 1* 2 舒 阳 , 郭凌云 (1. , 430070; 2. (6), 430223) 摘 要: 目的 方法 40 (420 µm) , 74.8534.6220.84 15.10 µm , 37 ℃ , / 结果 37 ℃, 50 min , 15.10 µm 420 µm , ; 15.10 µm ( )结论 15.10 µm , 15.10 µm 关键词: ; ; ; Dissolution characteristics of compounds in tea powder with different particle sizes SHU Yang1*, GUO Ling-Yun2 (1. College of Horticulture Forestry Science, Huazhong Agricultural University , Wuhan 430070, China; 2. Class 6, Grade 11, No. 1 Middle School Attached to Central China Normal University , Wuhan 430223, China) ABSTRACT: Objective To study the dissolution characteristics of the compounds in tea powder with different particle sizes. Methods Green tea powder with different particle sizes (74.85, 34.62, 20.84 and 15.10 µm) were got by ultrafine grinding tea powder (40 mesh, 420 µm), in which the dissolution of the compounds was studied at 37 ℃ in order to reveal the optimum particle size of tea power. Results The dissolution amount and dissolution rate of the compounds in tea power were related to the particle size of tea power and dissolution time at 3