部队食源性疾病预防控制工作考核方法的建立与应用.pdfVIP

灾害医学与救援（电子版）2016 年11月第5 卷第4 期 Disaster Medicine and Rescue (Electronic Edition) ,Vol.5,No.4,Nov,2016 ∙ ∙206 部队食源性疾病预防控制工作考核方法的建立与应用部队食源性疾病预防控制工作考核方法的建立与应用 李 宏，王璐瑶，高东旗，杨会锁，李亚品 [[摘要摘要]] 目的目的：：为部队食源性疾病预防控制工作的考核提供方法。方法方法：：收集食源性疾病的常见危险因素，以此为根据确 定部队食源性疾病预防控制工作的考核指标，然后采用秩和比法对部队食源性疾病预防控制工作进行评价。结果结果：：将10个被 考核部队分成三档，评价为优的是J、I、D部队；评价为良的为F、A、C、G、H、E部队；评价为差的是B部队。考核为差和良的部队 存在的主要问题是：加工场所食品安全情况、加工工具污染情况、餐饮具卫生、食品的采购、个人饮食卫生状况、就餐环境卫 生。结论结论：：食源性疾病防控工作考核指标的建立为统一评价食源性疾病防控工作提供了依据；秩和比法可以清晰地发现部队 食源性疾病防控工作的现状。 [[关键词关键词]] 食源性疾病；预防控制工作；考核 [[中国图书分类号中国图书分类号]] R 59；G 811 [[文献标识码文献标识码]] A [[文章编号文章编号]] 2095-3496（2016）04-0206-04 EstaEstablishmentblishment andand employmentemployment ofof assessmentassessment methodsmethods forfor thethe preventionprevention andand controlcontrol workwork ofof foodbornefoodborne diseasesdiseases inin ArmyArmy LI Hong ，WANG Lu-yao ，GAO Dong-qi，YANG Hui-suo ，LI Ya-pin.Center for Diseases Prevention and Control，PLA Beijing Military Region ，Beijing 100042 ，China Corresponding author ：GAO Dong-qi，E-mail ：gaodq1217@163.com [Abstract][Abstract] ObjectiveObjective：：To provide an approach for the assessment of the prevention and control works of foodborne diseases in army. MethodsMethods ：：On basis of gathering the common risk factors of foodborne diseases, we determined the assessment index of the prevention and control works of foodborne disease in forces, and evaluated the diseases by using RSR. ResultsResults ：：The 10 evaluated units were divided into three grades ，J ，I ，D units were excellent; good for F, A, C, G, H, E units ；bad for B unit. The main problems of good and bad units were: food processing place safe, pollution processing tools, tableware health or not, food purchasing, person- al hygiene diet，dining sanitation or not. ConclusionConclusion：：The estab