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第四十篇 Some People Do Not Taste Salt Like Others 　　Low-salt foods may be harder for some people to like than others，according to a study by a Penn State College of Agricultural Sciences food scientist. The research indicates that genetic factors inf1uence some of the difference in the levels of salt we like to eat. 　　Those conclusions are important because recent ，well-publicized efforts to reduce the salt content in food have left many people struggling to accept fare that simply does not taste as good to them as it does to others，pointed out John Hayes，assistant professor of food science ，who