红阳猕猴桃果实生长发育规律-河南农业科学.pdfVIP

※包装贮运 食品科学 2010, Vol. 31, No. 20 473 1 1 1 1 1,2, 丁 捷 ，刘书香 ，宋会会 ，王瑞玲 ，秦 文 * (1. 四川农业大学食品学院，四川 雅安 625014 ；2.重庆大学生物工程学院，重庆 400030) 对红阳猕猴桃授粉后 30～135d 果实生长发育过程中的果实大小、单果质量、部分品质指标进行动态测定。 结果表明：红阳猕猴桃在授粉后 30～135d 果实发育过程中，果实纵、横径经历了“快 - 慢 - 快 - 慢”的变化规律， 呈现“S ”型生长曲线；而质量的生长曲线近似于“3 S ”型；总酸在授粉后 1 0 0 d 达到生长发育期的极大值 19.34mmol/100g 后呈线性下降；淀粉在授粉后 105d 时达到最大值后开始下降；可溶性固形物和可溶性糖含量随着 果实成熟逐渐增加，135d 时TSS 为 8.7% ；果实中的VC 和可溶性蛋白质在生长发育过程中一直呈递增趋势，120d 分别达到最大值 181.17mg/100g 和 132.04μg/g ，随后逐渐下降。红阳猕猴桃果实品质在授粉后 120d 达最优。 红阳猕猴桃；果实；发育规律 Growth and Development Patterns of Hongyang Kiwi Fruits 1 1 1 1 1,2, DING-Jie ，LIU Shu-xiang ，SONG Hui-hui ，WANG Rui-ling ，QIN Wen * (1. College of Food Science, Sichuan Agricultural University, Ya ’an 625014, China ； 2. College of Bioengineering, Chongqing University, Chongqing 400030, China) Abstract ：The dynamic changes in size and weight of fruits, and the contents of total acid, carbohydrates including starch and soluble sugar, soluble solids, ascorbic acid and soluble proteins in Hongyang kiwi fruits during the growth period of 30－135 days after pollination were determined. Results showed that the growth curve of vertical and horizontal diameters for fruits exhibited a fast-slow-fast-slow growth pattern, which was S-shaped curve during the growth period of 30 －135 days after pollination; the growth curve of fruit weight exhibited a triple S-shaped curve; the content of total acid reached up to the maximal value of