BRC第五版认证检查表.doc

Global Standard for Food Safety Issue 5 : January 2008 Audit grade: Audit result: Audit type: Previous audit grade: Audit Frequency : months Company Details BRC Site Code : Company Name : Site Name : Address : Country : Postcode : Telephone : Fax : Company Representative Name : Email : Certification Body Details Name of Certification Body : Auditor Number Auditor Names Audit Start Date: Audit Finish Date: Re-audit Due Date: Previous Audit Date: Scope Details Product Categories Food5 Scope of Audit Exclusions from Scope Products in production at the time of the audit Key Personnel Name/Job Title Present at Audit (x) Note: the most senior operations manager on site should be listed first and be present at both opening closing meetings (ref: clause 1.12) Opening Meeting Site Inspection Procedure Review Closing Meeting Company Profile Audit Duration Details On-site audit duration man hours Duration of production facility audit man hours Reasons for deviation from typical or expected on-site audit duration or typical site inspection duration Has customer opted for unannounced option for subsequent audits? Audit Duration per day Start time Finish time Day 1 Day 2 NON-CONFORMITY SUMMARY SHEET List of Non Conformities Critical Or Major Non Conformities Against Fundamental Requirements No. Requirement ref. Detail of Non-Conformity Critical or Major? Anticipated Re-audit date Critical No. Requirement ref. Detail of Non-Conformity Corrective Action Anticipated re-audit date Reviewed by Major No. Requirement ref. Detail of Non-Conformity Corrective action taken Evidence provided Document Photograph Visit / Other Reviewed by Minor No. Requirement ref. Detail of Non-Conformity Corrective action taken Evidence provided Document Photograph Visit/Other Revi