油脂及油炸食品中四种抗氧化剂的同时测定.PDFVIP

26 3 Vol. 26, No . 3 2 0 1 0 5 May . 2 0 1 0 10. 3969/ j . issn. 1003- 5788. 2010. 03. 022 Simultaneous determinat ion of four antioxidants in oil, fat and fried foods 张继红 周兴旺 杨代明 康绍英 ZH A N G J i-hong ZH O UX ing-w ang YA N G Dai-ming KA N G Shao-y ing ( ,