蜂胶质量标准的研究.pdfVIP

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蜂胶质量标准的研究.pdf

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蜂胶质量标准的研究

Central South Pharmacy. March 2015, Vol. 13 No. 3 * , 50.0% 8.0 g/100 g 2.0% 1.0% R917A1672-2981(2015)03-0258-05 doi:10.7539/j.issn.1672-2981.2015.03.009 Quality standard of propolis * MA Hai-fang, LI Yun, WANG Chang-li , SHI Ya-jun (Shaanxi University of Traditional Chinese Medicine, Xianyang Shaanxi 712046) Abstract: Objective To establish the quality control standard for propolis from different producing areas and batches. Methods Character, TLC, extract, total contents of ﬂ avonoids and chrysin, galangin were used as the quality assessment indicators in propolis. After the propolis wax removal treatment. Thin-layer chromatography (TLC) method was used to indentify propolis. UV spectrophotometry was used to determine the contents of total ﬂ avonoids, and HPLC was used to determine the content of chrysin and galangin. Results The TLC was faily clear and had 5 % exclusive property in the identiﬁ cation experiments. The content of alcoholic extract was more than 0.0 . The content of total ﬂ avonoids was more than 8.0 g00 g. The content of chrysin was more than 2.0%. The content of galangin was more than 1.0%. Conclusion The method is simple and convenient, and is appropriate to control the quality of propolis. Key words: propolis; quality standard; chrysin; galangin; HPLC Apis mellifera L. [1] [2]