采前和采后贮藏对果蔬中抗氧化物质影响的研究进展 research advances in pre-harvest and post-harvest storage effects on antioxidants in fruits and vegetables.pdfVIP

4 6 Vol. 4 No. 6 2013 12 Journal of Food Safety and Quality Dec. , 2013 * 潘永贵 , 黎寿英 (, 570228) 摘 要: , , , () 关键词: ; ; ; ; Research advances in pre-harvest and post-harvest storage effects on antioxidants in fruits and vegetables * PAN Yong-Gui , LI Shou-Ying (College of Food Science, Hainan University, Haikou 570228, China) ABSTRACT: Free radicals are the normal metabolism products of human body, but excessive free radicals will cause a series of diseases. A number of studies suggested that eating fruits and vegetables can help to pre- vent many diseases caused by excess free radicals, mainly due to the rich antioxidants in fruits and vegetables. This article reviewed the effects of pre-harvest and post-harvest storage on antioxidants (mainly including total phenolics, total flavonoids, ascorbic acid, and anthocyanins) and antioxidant capacity. KEY WORDS: fruits and vegetables; antioxidant; storage; pre-harvest; postharvest , 1 前 言 [2] , , , , , , , (V )(V )β- , E C [3], , ,