Quality Assurance and Safety Practices质量保证和安全措施.pptVIP

Infection Control Procedures Avoid having the patient cough, sneeze or breathe on others. Clean areas that are least soiled first, moving outward or forward. Dispose of soiled items in appropriate containers. Infection Control Procedures When pouring liquids such as mouth rinse, bath water, etc., into the drain, avoid splattering. Clean and sterilize items suspected of having pathogens. Follow appropriate isolation procedures. Handling Sterile Forceps Wash hands. Keep only one forceps in a container of clean germicidal solution. When removing forceps from a container, keep prongs together and facing downward; grasp handles and lift without touching any part of the container above the solution line. Infection Control Procedures Tap prongs together gently over the container to remove excess solution. When using forceps, keep them in a downward position to keep the fluid on the prongs from running back to the handle. Use as required to handle, transfer, or assemble sterile supplies and equipment. Infection Control Procedures After the procedure has begun, never touch the tip of the forceps to a sterile field when placing supplies on a sterile field. After use, return the forceps to the container without touching any part of the container. Sterilize the forceps and the container, and refill the container with fresh germicide weekly, or more frequently. Pouring Sterile Solutions Always wash hands before pouring sterile solutions. Check the label before pouring sterile solutions. Unwrap the sterile container to be used for the sterile solution. Pouring Sterile Solutions When removing the cap of the sterile solution, place the cap on a surface that is level. When pouring, see that the label is in the palm of your hand. Pouring Sterile Solutions When pouring a sterile solution, hold the sterile solution bottle about six inches above the container. If you are required to pour a solution onto a sponge, first pick up the sponge with the forceps, then pour the soluti