各国饮食文化的英文介绍.docVIP

I．Introduction We will introduce the food culture in some famous countries. And put them into three parts. 1. The food culture in America and India 2. The food culture in English and France 3. The food culture in Japan and Korea Ⅱ.Culture is national but international 2.1 The food culture in America and India 2.1.1 The food culture in America A. American food a. Time + Historic food = modern American food American people always grab a quite bite. Hamburgers, Pizza, French fries such fast food always become their lunch or dinner. b. Turkey is popular at Thanksgiving Day in America, which is native to the forests of the North America. c. Their three meals in a day. Breakfast: milk, orange juice, bread and fruit salad. Lunch: hamburgers Dinner: beef, hot dog, roast chicken and some salad. B. Table manners in America a. One does not start eating until every person is served or those who have not been served request that you begin without waiting. b. It is acceptable in the United States not to accept all offerings, and to not finish all the food on your plate. No one should ask why another doesnt want any of a dish or why he has not finished a serving. c. Chew with your mouth closed. d. Before asking for additional helpings, always finish the serving on your plate first. e. When you have finished your meal, place all used utensils onto your plate together, on the right side, pointed up. Do not place used utensils on the table. 2.1.2 The food culture in India A. Indian food a. Indian food is always made by hot pepper, ginger, clove. b. Indian curry Indian food is famous for the curry. Curry has it own special space. It is with 20 various spices of modulation, and it color is yellow. Indians are crazy about curry. Almost each dish has curry, such as curry chicken, curry fish, curry potatoes, curry rice, and curry cauliflower and so on. c. Indian pancake. They can be made either sweet or salty and are of different thickness