香港食品添加剂法规.pdf

Chapter: 132BD PRESERVATIVES IN FOOD REGULATION Gazette Number Version Date Empowering section L.N. 85 of 2008 01/07/2008 PRESERVATIVES IN FOOD REGULATION (L.N. 85 of 2008) (Cap 132, sections 55 and 143) [2 February 1973] (Originally L.N. 20 of 1973) Section: 1 (Repealed L.N. 85 of 2008) L.N. 85 of 2008 01/07/2008 Section: 2 Interpretation L.N. 85 of 2008 01/07/2008 (1) In this Regulation unless the context otherwise requires- (L.N. 85 of 2008) air transhipment cargo (航空轉運貨物) has the meaning assigned to it in section 2 of the Import and Export Ordinance (Cap 60); (29 of 2000 s. 5) air transit cargo (航空過境貨物) means any article in transit that is both imported and consigned for export in an aircraft; (29 of 2000 s. 5) alternative form (替代物), in relation to a permitted food additive set out in column 1 of Schedule 1A, means a substance specified in relation to that food additive in column 2 of that Schedule; (L.N. 85 of 2008) antioxidant (抗氧化劑) means any substance that protects food against deterioration caused by oxidation (including fat rancidity and colour changes) but does not include- (a) lecithin; (b) ascorbic acid or salts or esters of ascorbic acid; (c) tocopherols;