地沟油鉴别检测方法研究进展.pdfVIP

6 1 Vol. 6 No. 1 2015 1 Journal of Food Safety and Quality Jan. , 2015 1 1 2* 王 嵬 , 刘连利 , 仪淑敏 (1. , 121013; 2. , , 121013) 摘 要: , , , (), , : (1) , , (2) , , 关键词: ; ; Advances of the distinguishing and detection of illegal cooked oil 1 1 2* WANG Wei , LIU Lian-Li , YI Shu-Min (1. Laboratory Management Center , Bohai University , Jinzhou 121013, China; 2. College of Chemistry, Chemical Engieering and Food Safety, Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China) ABSTRACT: Recently, food security has drawn increasingly attention with the development of living standards. Illegal cooked oil is one of the most concerned problems of currently food safety. In this paper, the concept, classification and harm of the illegal cooked oil were introduced, and some present identification and detection methods were described. This paper based on the current comprehensive comparison of inspection methods (FITR, analysis of