草酸(盐)处理对采后芒果果实的保鲜效应及其生理机制研究Study on the effect of oxalic acid (salt) treatment on Postharvest mango fruit and its physiological mechanism.pdfVIP
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草酸(盐)处理对采后芒果果实的保鲜效应及其生理机制研究Study on the effect of oxalic acid (salt) treatment on Postharvest mango fruit and its physiological mechanism
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