包头地区结直肠癌发病风险因素 的病例对照研究.pdf

Asian Case Reports in Oncology 亚洲肿瘤科病例研究, 2015, 4(4), 27-31 Published Online October 2015 in Hans. /journal/acrpo /10.12677/acrpo.2015.44005 The Risk Factors of Colorectal Cancer in Baotou: A Case-Control Study Shuchun Zhang, Tao Bai Department of Surgical Oncology, Central Hospital of Baotou, Baotou Inner Mongolia th th th Received: Nov. 26 , 2015; accepted: Dec. 15 , 2015; published: Dec. 18 , 2015 Copyright © 2015 by authors and Hans Publishers Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). /licenses/by/4.0/ Abstract Objective: To study the risk factors of colorectal cancer and provide the basis to prevent and con- trol the disease. Methods: The case-control study was used. The information of 90 cases of colo- rectal cancer patients in our hospital was retrospectively collected as the case group and 90 cases of non-hospitalized cancer patients in the corresponding period was selected as the control group. Results: Univariate analysis showed that high fat diet (OR = 2.28, 95%CI: 1.13 - 3.91), less eating fresh vegetables (OR = 3.66, 95%CI: 1.93 - 6.78), less physical exercise (OR = 2.22, 95%CI: 1.09 - 3.81), drinking wine (OR = 1.99, 95%CI: 0.89 - 3.12), low educational level (OR = 3.50, 95%CI: 1.90 - 6.61), family history of cancer (OR = 2.60, 95%CI: 1.09 - 6.49) and history of appendicitis (OR = 3.98, 95%CI: 1.70 - 10.89) were risk factors for the colorectal cancer. Multiple Logistic regression analysis found that less eating fresh vegetables (OR = 1.732, 95%CI: 0.812 - 2.944), low education- al level (OR = 1.885, 95%CI: 1.447 - 3.996) and history of appendicitis (OR = 1.495, 95%CI: 0.994 - 3.231) were independent risk factors for the colorectal canc