套袋对红地球葡萄果实色素形成及PPO和PAL活性的影响 Effect of bagging on berry pigment formation and PPO, PAL activity in Red globe.pdfVIP

套袋对红地球葡萄果实色素形成及 PP A 术 O和PL活性的影响 周兴本1，郭修武2 摘 要：以红地球葡萄为试材，研究了套袋对葡萄果皮色素形成及多酚氧化酶(PP0)、苯丙氨酸解氨 酶(PAL)活性的影响。结果表明：套袋处理总体上降低了葡萄果皮叶绿素、类胡萝1、素、花青苷、类黄酮、 总酚含量及PP0活性，且类黄酮、总酚、PPo等物质含量的变化与花青苷含量的变化具有显著或极显著的 相关性；葡萄果皮花青苷含量与果皮PAL活性二者并非呈简单的正相关关系，套袋处理明显降低了二者的 相关系数；但未显著影响葡萄果皮着色，说明红地球可能为散射光着色品种。 关键词：红地球葡萄；果实套袋；色素含量；PAL活性；PPO活性 中图分类号：s605+．9 文献标识码：A Effect0f on formatlonand in‘Red PPO，PAL baggingberrypigment acti、，ity globe” 4】1_～ Zhou Xiuwu2 ，l Xingben1，Guo Technical 110122； (1．Vocation AgriculturalUniVersity，Shenyang CoHege，Shenyang of 110161) 2．DepartmentHorticulture，ShenyangAgriculturalUniversity，Shenyang Abstract：Redwasusedto meeffect on fonnadonaIld resultsshowed globegrape study ofbaggingpigment PP0，PALactiVity．The mat aIldthe of in sknwerereduced mecontentsof PP0 after chlorophyll，carotenoid，anmocyanin，naVonoid，totalphenol actiVity graple fmit was correlationbetweenthe of contentsand navonoids，total baggingduringdevelopment．Theresignificant change phen01s，PPO betweenthe ofPAL contentin me of wasnot andthe changeanmocyanin．n con．elatiVity actiVity anthocyaningmpeshn， simplepositive andtherelatedcoefficientsofthemwas decreasedafter c010rof wa