洋酒知识 洋酒的介绍（Introduction of foreign wine knowledge wine）.docVIP

洋酒知识+洋酒的介绍（Introduction of foreign wine knowledge + wine） Wine knowledge + wine introduction Foreign wine - refers to the general term for imported wines. It includes spirits, beer, wine, Liqueur and so on...... Different alcoholic beverages. The production process of wine are not fermented in this process, it is through the role of the yeast, sugar will decompose into ethanol (alcohol) of drinkable liquid, ethanol content between 0.5%--75.5%, while containing nutrients and flavor constituents in certain. There are tens of thousands of wines from all over the world, and there is a big difference in the alcohol content of the raw materials and spirits used in wine making. They are classified in different ways for easier understanding and memory. The classification of wine from raw materials can be broadly divided into seven categories: Cereal wines, spices, herbal wines, fruit wines, custard wines, plant liquors, Mead, and mixed wines; If the time to partition drinking wine, and wine before dinner (aperitif), table wine, wine and drink after the meal; if the alcohol content of different classification, and low alcohol wine, wine, wine and moderate height points; According to the nature of wine, they can be divided into three categories: (1) fermented wine, including wine, beer, rice wine and fruit wine. (2) distillation wine, including Chinese liquor, French brandy, whisky, gin, vodka, rum, Holland tequila wine. (3) refining and comprehensive processed wine, including British gin, liqueur, vermouth (Ku Aijiu), bitter wine (Bitter), wine etc.. Alcohol content In general, the capacity is calculated, so after the alcohol concentration, will be added Vol to show the distinction between the weight calculation. There are two kinds of alcohol content on labels: 1. European percentage method: Europe, Japan and other countries, is expressed as a percentage or degree, such as whiskey is generally 40%Vol or 43%Vol, brandy for 40%Vol, wine for 12%~12.5%Vol. 2. American proof: th