英汉互译答案.docVIP

一、 词汇翻译（40分） 1. 　 　 　 riot police 防暴警察旋转木马点心保持直立一个站时钟lesh and blood 12. 　 　 衣食住行 basic necessities of life 13. 　 　 蒋介石 Jiang Jieshi 14. 　 　 食言 promise 15. 　 　 红白事 weddings and funerals 16. 　 　 饭桶（骂人） for nothing 17. 　 　 小康社会 well-off society 18. 　 　 纸老虎 paper tiger 19. 　 　 太平门 Emergency exit 20. 　 　 我、你、他 I ,you ,he 二、 句子翻译（30分） （1）看到别人挣了那么多钱，他犯了严重的红眼病。 To see others earn so much money, he has made serious inferiors. （2）男儿有泪不轻弹，只是未到伤心处。 Men dont cry, just not to hurt （3）福库（Cuckoo）多功能高压电饭煲的额定工作电压是220V，额定功率是1100W。 Fokku (Cuckoo) rated voltage of high pressure electric rice pot function is 220V, rated power is 1100W. （4）宝钗笑道：我说你得陇望蜀呢。 she smiled: I said you have insatiable desires. （5）The elevatorgirl reads books between passengers. 电梯工作女孩在服务乘客的同时看书。 （6）The goal- keeper is the heel ofAchilles. 目标是成功的关键。 三、 段落翻译（30分） 　 Chinese culinary arts arefamous all over the world. Chinese dishes appeal to the senses through color,shape, aroma and taste. Chinese cuisine’s entree normally strives for three tofive colors, made up of the main ingredient, with more secondary ingredients ofcontrasting colors and textures. These are prepared and cooked to enhance theirown qualities, with the use of appropriate condiments and garnishing, enablingthe chef to present a delicious platter of fragrant delicious art. Chinesekitchens, professional or in the home, strive for harmony of sight, smell,taste, texture, so that each individual dish has its unique featureshighlighted; contrasted and balanced if it is a dinner of many dishes, be it 3,6, 9 or 12. The flavors must not overpower, yet subtle enough to meet thetastes of those dining. Simple or complex dishes may be prepared quickly ormuch longer, but the ultimate goal is to share the guests with the eaters realand imagined visions of the dishes and its ingredients. 中国烹饪艺术著名世界各地。中国菜吸引感官通过颜色、形状、香气和味道。中国烹饪的主菜通常三至5颜色，由主成分，更多的次要成分ofcontrasting颜色和纹理。这些准备和煮熟的提高自身的素质，以适当的调味品和配菜的使用，使厨师提供美味香甜可口的艺术拼盘。chinesekitchens、职业或在家里，争取和谐的景象，气味，味道，