中国饮食文化英文版PPT.pptVIP

Anhui cuisine Anhui cuisine is derived from the native cooking styles of the Huangshan Mountains region in China and is similar to Jiangsu cuisine, but with less emphasis on seafood and more on a wide variety of local herbs and vegetables. Anhui province is particularly endowed with fresh bamboo and mushroom crops. Which cuisine ？ Braised Intestines in Brown Sauce Which cuisine ？ Sautéed Pig kidney 九转大肠 山东风味菜肴。将猪大肠经水焯后油炸，再灌入十多种作料，用微火爆制而成。酸、 九转大肠 甜、香、辣、咸五味俱全，色泽红润,质地软嫩。是鲁菜系中的名菜之一。 Histroy 早在春秋战国时代齐植公的宠臣易牙就曾是以“善和五味”而著称的名厨；南朝时，高阳大守贾思勰在其著作《齐民要术》中，对黄河中下游地区的烹饪术作了较系统的总结、记下了众多名菜做法，反映当时鲁菜发展的高超技艺