饮食与胃癌关系的病例对照研究.PDFVIP

100 Chi J Prev M ed March, 1998, Vol 32, No. 2 1 1 2 3 1 3 3 叶为民　易应南　罗仁夏　周天枢　林如涛　陈桂冬　兰烽 1994519957 , , 1 2272 , ( OR = 2. 57) ( OR = 1.4 1) ( OR = 1. 57) , ( OR = 1. 95) ( OR = 1. 41) ( OR = 1. 31) ( OR = 1.72) , ( OR = 2. 32) ( OR = 5. 47) ( OR = 3. 27) Logistic , 4 75. 49% , , - , , , . A Case Control Study on Diet and Gastric Cancer Ye W eimin Yi Ying nan L uo R enx ia et al D ep artment of Ep idemiology , Fuj ian M ed ical University , F u hou 350004 , , Abstract Obj ective To study the relat io ship betwee co sumpt io of fish sauce diet liv- i g-habit a d risk of gast ric ca cer . Methods A populatio -based 1 2 m atched case-co trol study w as co ducted i Cha gle a d Fuqi g Cities of Fujia Provi ce duri g May 1994 to July 1995. Tot al- ly , 272 matched pairs were i vestigat ed. Results Risk state si gle-fact or a alysis i dicated t hat there were sig ifica t associatio s betw ee occurre ce of gastric ca cer a d over co sumptio of fish sauce ( OR = 2. 57) , pickled vegetables ( OR = 1. 41) a d sea food ( OR = 1. 57) , low co sum ptio of fresh vegetables ( OR = 1. 95) , citrus fruits ( OR = 1.4 1) , other fruits ( OR = 1. 31) a d gree tea ( OR = 1. 72) , exposure to moldy cereals ( OR = 2. 32) , taki g meals at irregular t imes ( OR = 5. 47) a d ( = 3. 27) . familial hist ory of malig a cy OR No associatio s betw ee risk of gastric ca cer a d smok- i g, alcohol dri ki g, amou t of salft co sumpt io , use of refrigerator w ere fou d. A alysis of risk state co dit io al logistic