生物工程专业--啤酒废水处理工程设计开题报告文献综述外文翻译.docVIP

摘 要 本设计为某啤酒废水处理设计。啤酒废水水质的主要特点是含有大量的有机物，属高浓度有机废水，故其生化需氧量也较大。该啤酒废水处理厂的处理水量为8000 m3/d,不考虑远期发展。原污水中各项指标为：BOD浓度为1100 mg/L，COD浓度为2100 mg/L，SS浓度为310 mg/L。因该废水BOD值较大,不经处理会对环境造成巨大污染，故要求处理后的排放水要严格达到国家二级排放标准，即：BOD ≤ 20 mg/L，COD ≤ 100 mg/L ，SS ≤ 70mg/L 。 本文分析了啤酒生产中废水产生的环节，污染物及主要污染来源，并从好氧、厌氧生物处理两方面来考虑了废水治理工艺，提出了UASB+CASS的组合工艺流程。 本设计工艺流程为： 啤酒废水 →格栅 →污水提升泵房 →调节池 →UASB反应器 →CASS池 →出水 本设计流程简单、构筑物较少，处理效果较好，且成本低、占地面积小，适合于大中型啤酒厂废水处理。 关键词　啤酒废水 UASB CASS Abstract The degree of the design is in a preliminary phase. The main distinguishing feature of the beer waste water is that it contains the massive organic matters, so it belongs to the high concentration organic waste water, therefore its biochemical oxygen demand is also high. The water which needs to treatment in the beer waste water treatment plant is 2000. Various target in the raw waste water is: the concentration of BOD is 1100 mg/L , the concentration of COD is 2100 mg/L , the concentration of SS is 310 mg/L . For the beer waste waters BOD is high, it could pollute the environment if drained before treatment, so it request the beer waste water which drained must be strictly treated to the two effluence standard in the country, which is as following: BOD ≤ 20 mg/L , COD ≤ 100 mg/L , SS ≤ 70 mg/L . This paper analyzes the generation processes of wastewater, the major contaminats and their major sources in beer production. It also introduces the primary biological processing techniques of aerobic and anaerobic treatment. According to the product scale of beer brewery, the main standard of draining water\natural materials, and so on, the main process technology of the beer waste water disposal station is defined as UASB + CASS . The technological process of this design is: Beer waste water → Screens → The sewage lift pump house → Regulates tank → Reaction tank of UASB → Tank of CASS → Treatment water The advantage of the design is that the process is simple and the sorts of buildings are few. What’s more, it has better treatm