chapter 7果品蔬菜采后病虫害.pptVIP

Review Review Review Review 第七章 果蔬采后病害及其防治 Postharvest loss of fruit and vegetables According to statistics, the annual loss of fruit production accounted for 10 - 20% of total production , in some areas as high as 30 - 40%. What cause post-harvest loss of fruits and vegetables ? 一.由于致病微生物的侵染导致的腐烂Decay that infected by pathogenic microorganisms Especially from the wound; Resistance to diseases deceases; 二、自然损耗Natural loss 由于本身的呼吸作用、蒸腾作用等，维持其采后生命活动大量地消耗了内含物质(其释放出的能量又可维持生命）导致衰败，失去使用价值。 Respiration, transpiration, etc. To maintain its postharvest life Consumption of its own nutrition Lead