food(兴趣课)--高中教育精选.pptVIP

Diet /soft/ fhfthytjyj Chinese Dietary Culture color, aroma, taste and appearance 4 important aspects 4 important aspects color 4 important aspects aroma 4 important aspects taste 4 important aspects appearance 4 Major Chinese cuisines Shangdong cuisine Sichuan cuisine Canton cuisine Yangzhou cuisine 鲁菜 川菜 粤菜 淮扬菜 cuisine n. 烹饪;风味;饭菜;菜肴 taste The southern cuisine is light and the northern cuisine is salty. The eastern cuisine is sweet and the western cuisine is spicy. taste light salty spicy sweet bitter sour Seasoning Seasoning n. 调味料，调味品 season v. ~ sth (with sth) eg: ~ the lamb with