BEC精品教学（广东外语外贸大学）05Unit 2a.pptVIP

Doris YANG Doris YANG Unit 2a Entertaining a Client/Guest * Part I Choosing a restaurant * Warmer - Pair Work If you are inviting a new client to dinner, what kind of restaurant will you look for? Brainstorm, and list your requirements. * Reading 1 Speaking Read the customer satisfaction form. Discuss with your partner: Which three of the criteria are most important for you? Why? * References Quality of service: speediness friendliness attentiveness Value for money: worthy or not * Reading 2 - Advertisement Read the article individually. Find out which of the criteria on the questionnaire are mentioned. Underline relevant words and phrases. Check with your partner. Location / Value of money / Quality of food / Atmosphere / Comfort / Speed of service * Key words and expressions sole: being the only one; only quality food / quality time at a reasonable price has proved to be/ proven to be be popular with sb alike: in the same or a similar manner evolve / evolution interior design dine: give dinner to; host for dinner * semi-private mezzanine pride oneself on sth flexibility catering equipment / cater for: to provide food, services, etc on an individual basis wine tasting Key words and expressions * inn 旅馆,饭店 lodge 小旅馆 motel(=motor hotel)汽车饭店(旅店) budget hotel经济酒店 single room 单人房(一张单人床) twin room 双人房(二张单人床) double room 双人房(一张双人床) Hotel English * standard room(SR) 标准间 suite(ss) 套间 Twin Beds Room 两张单人床的双人房 Low/off season High/on/peak season Hotel English * Discussion Work in groups of 3-4. Which of these following events will Porters be suitable for? Refer to Reading 2 for answers. an end-of-year office party an evening with a new client and his/her partner a corporate event to launch a new product or service a negotiation for a contract with a new client an end-of-week meal with small group of colleagues * Porters would seem to be suitable for an end-of-year party or and end-of-week meal as the restaurant is very popular and appears to en