Study on the Rheological Properties and Volatile Release of Cold Set Emulsion Filled Protein Gels英文资料.pdfVIP

Article pubs.acs.org/JAFC Study on the Rheological Properties and Volatile Release of Cold-Set Emulsion-Filled Protein Gels Like Mao,†,‡ Yrjo H. Roos,̈ ‡ and Song Miao*,† †Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland ‡School of Food and Nutritional Sciences, University Col