重结晶红薯淀粉体外消化前后益生作用与结构变化-农业机械学报.PDFVIP

20 13 年8 月 农 业 机 械 学 报 第44 卷 第 8 期 doi:10.6041/ j.issn.1000鄄1298.2013.08.034 重结晶红薯淀粉体外消化前后益生作用与结构变化* 谢摇 涛摇 张淑远摇 王美桂摇 聂超南摇 刘摇 慧 (湖南工程学院化学化工学院,湘潭411104) 摘要:研究了体外消化前、后重结晶红薯淀粉的益生作用及其结构特性。 实验结果表明,退火处理重结晶淀粉、温 度循环处理重结晶淀粉与湿热处理重结晶淀粉、体外消化后的退火处理重结晶淀粉、体外消化后的温度循环处理 重结晶淀粉和体外消化后的湿热处理重结晶淀粉既具有抗消化道酶降解的稳定结构,又能选择性促进人粪便中乳 酸杆菌群、双歧杆菌群、粪链球菌群和梭状芽孢杆菌群等益生菌的增殖。 与退火处理重结晶淀粉、温度循环处理重 结晶淀粉与湿热处理重结晶淀粉相比,体外消化后的退火处理重结晶淀粉、体外消化后的温度循环处理重结晶淀 粉和体外消化后的湿热处理重结晶淀粉的结构更稳定,对益生菌的选择性增殖作用也更显著。 因此,这种重结晶 淀粉完全满足作为益生元的条件,可作为新一代益生元产品进行深入研究。 关键词:重结晶红薯淀粉摇 体外消化摇 益生作用摇 结构特性 中图分类号:TS235郾2 文献标识码:A 文章编号:1000鄄1298(2013)08鄄0202鄄05 Probiotic Functions and Structure Changes of Recrystallised Sweet Potato Starches Before and After in Vitro Digestion Xie Tao摇 Zhang Shuyuan摇 Wang Meigui摇 Nie Chaonan摇 Liu Hui (College of Chemical Engineering,HunanInstitute of Engineering,Xiangtan411104,China) Abstract:The probioticfunction and structural propertiesof recrystallised sweet potato starch before and after in vitro digestionwere studied. The resultsdemonstrated that the annealed,temperature鄄cycled and heat鄄moisture treated sweet potato starches before and after in vitro digestion could resist the degradation of tract enzymes and selectively promoted the proliferation of Lactobacillus, Bifidobacterium, Fecal streptococci and Clostridium septicum in human feces. Compared with the annealed,temperature鄄cycled and heat鄄moisture treated sweet potato starches,the digested annealed,temperature鄄cycled and heat鄄 moisture treated sweet potato starches possessed the more stable structure as well as the higher selective proliferation of probiotics. Therefore, the recrystallised sweet potato starches could accord with the conditions of prebiotic,and be further studied as the new prebiot