Unit7topic2SectionD教案.docVIP

Unit7 Topic2 Section D The main activity is 1a. Ⅰ.Teaching aims Learn different eating habits around the world: In Europe， there are two or more courses for every meal and people use knives and forks to eat. In Korea, people use a spoon or chopsticks to eat, but it is not polite to use both of them at the same time. II．Teaching Focus： 1．Review the object clause： I ask him what the most popular food in his restaurant is. I ask him if he likes Chinese food. 2．Review useful expressions in this topic： Help yourself to some soup. Finally，put the other piece of bread on top. 3 .Review how to cook a