颜色管理家乐福.pptVIP

Carrefour China Fresh Training Carrefour China Fresh Training 蔬果课收货流程 FV Receiving Organization 第一步 Step 1 目标 Objective 1.提高收货区的收货效率. To improve the efficiency of the receiving job. 2.确保生鲜产品的新鲜度. To ensure the freshness of the fresh goods. 3.确保部门正确的进货金额(到货量) To have the correct department purchase amount (receiving quantity) 4.确保良好的P4使用(正确的单品编号) To have the good control of P4 (correct item code using) 1.供应商到达收货区,将传真订单交给收货区员工 Supplier arrive in receiving yard, give the fax order to the receiving yard staff. 2.保安员工根据部门供应商到货时间表,检查并记录供应商到货时间. Security staff check the department supplier delivery schedule, recording the arriving time. 3.收货区员工根据收货情况安排收货口,并通知部门员工到收货区收货. Arrange receiving cage for suppliers and inform the department staff to the receiving yard. 第三步 Step 3 蔬果课收货流程 FV Receiving Organization 第二步 Step 2 1. 由生鲜员工负责检查商品的品质和新鲜度. Fresh staff in charge to check the quality and freshness of the products. 2.如果在质量和鲜度上有争议的话,员工应参照生鲜商品辩识卡作为判断标准. If we have some arguments of the freshness quality, use the Fresh ID card to judge 3.在生鲜员工检查完商品的质量后,收货区员工再逐一检查商品的数量和重量. After the quality checking, receiving yard staff weigh the item one by one. 1.收货区员工马上准备收货用的验收文件及足够的塑料仓板. Prepare the receiving document enough plastic pallets 2.收货区员工根据生鲜验收标准检查所有供应商的相关证件和检疫证明. Receiving yard staff checking all the supplier license and certificate according to the receiving checking books. 3.供应商卸完货后,离开收货口，然后收货区员工根据供应商质量承诺检查其产品的送货条件，产品温度，包装及生产日期. Check and record, delivery condition, temperature, goods packing date according to the quality promise of the supplier.. 第五步 Step 5 蔬果课收货流程 FV Receiving Organization 第四步 Step 4 1.在收货区员工检查商品的重量和数量后,由保安员工负责将商品数量及重量登记在验收报告上. After receiving yard staff weigh the products, security staff in charge to register the weight on the receiving report. 2.在商品称重的过程中,供应商产品包装和仓板的重量应根据生鲜包装材料重量表来扣除. During the weighting, pay attention to weight of the package of the products, and deduct the weight according the board of the weight of packa