[英语学习]lesson3 Fundamental Principles Of Food Preservation By Canning.ppt

Fundamental Principles Of Food Preservation By Canning Contents Introduction Temperature vs. Pressure Spoilage of Food Caused byMicroorganisms Heat Resistance of Microorganisms Important in Canning Factors Influencing The Heat Resistance of Spores Introduction France in the late 1790s was at war and having difficulty feeding its people. Napoleons fighting forces had a diet of putrid meat and other items of poor quality. putrid：[‘pju:trid] 1.腐败的;放出恶臭的 2. 腐化堕落的 3. [口]讨人厌的;糟糕的 18世纪90年代末，法国处于战争时期，国民的食物供应发生了困难。拿破仑部队吃的是腐败的肉和其他劣质食物。 The