前腿部shoulder后腿部leg中间部middle猪前肩是沿着第.pptVIP

Carrefour Southern China MU Carrefour Southern China MU 猪肉分割指南 南区 Pork Cutting Skills South 前腿部 Shoulder 后腿部 Leg 中间部Middle 猪前肩是沿着第4和第5根肋骨将猪的前部切下而得到的部分。 猪肉的背脊是从第4和第5根肋骨开始直至尾骨的部分。 猪的后腿部分是由沿猪尾骨切下的整个猪后腿的部分。 The pork shoulder is a part which split between 4 and 5 ribs. The loin/belly is the middle part which split from 4 and 5 ribs to the coccyx. The leg part is split form coccyx。 内脏 Offal 前肩部分的细分割 Shoulder small cutting Item Code: 130008 带皮前腿 Pork shoulder Item Code: 130017 大骨 Pork femur bone Item Code: 130005 猪蹄膀 Fore hoof Item