导游英语情景口语Item 4-4.ppt

The Chinese Food中国饮食 Words and Phrases varied adj. 各种各样的 complex adj. 复杂的 culinary adj. 厨房的，烹调的 appreciation n. 欣赏 flavor n. 味道 geographical adj. 地理的，地域的 hot adj.热的，辣的 salty adj. 咸的 sour adj. 酸的 dispute n. 争议 pungent adj. 刺激的，辛辣的 greasy adj. 油腻的 tender adj. 嫩的 average adj. 普通的 composition n. 构成，组成 consume v. 消费，吃 accompany n. 伴随 calory n. 卡路里（热量单位） grain n.谷物，粮食 according to 根据 vary from …to… 从……到……不等 be characterized with 以……为特征 Useful Expressions 1. Great attention is paid to culinary appreciation of the food because the food should be good not only in flavor and smell, but also in color and appearance. 人们非常注重菜肴的观赏性,不仅要求它香、味俱佳,还要色泽、外表好看。 2. Chinese food varies from place to place mainly according to geographical difference. 中国菜肴主要是因地域不同而不同。 3. The exact number of regional cuisine is still under dispute. 地方菜系的确切数目还存在争议。 ? ? 4. Huaiyang cuisine is characterized by its sweet flavor. 淮扬菜的特点是甜。 5. For most Chinese, about 65 percent of an average meal’s calories come from grain sources instead of meat or vegetable dishes. 对于大多数中国人而言，普通饭菜65%的热量是来自米面而不是肉类和蔬菜。 Listen and Answer: What are the four words used to describe Chinese food? The four words are: “colorful”, “varied”, “delicious” and “complex”. 2. What are the four regional cuisines that are recognized without dispute in China? They are of Sichuan, Shandong, Cantonese, and Huaiyang. What are the characteristics of Sichuan cuisine? Sichuan cuisine is characterized by its hot and pungent flavoring. 4. What are the features of Shandong cuisine? The features of Shandong cuisine are fresh, tasty and not greasy. 5. Is an average Chinese home meal different from that of the banque