创造可持续食品未来.pdfVIP

Th e Food Gap and its lmplications crop 沪el dson a VεI rage 飞咱ul d need to gLOW by 32 percen t 1lI0re fLO m 2006 to 2050 than t hey did for Foo d Securi句， Ecosyst e ms, and from 1962 to 2006. AJthough 5U恼1antia l potential Greenh ouse Gas Emissio n s remains fl四川eld increases, boosti ng yields at an HUNGER AND THE SCOPE OF THE FOOD GAP I MOJe e、咱en more rapid late goi ng forwa时 is a tall o lder l tha n 800 mill旧n p坦pl e toda v rema in (，αXI Ben\回n 1962 and 2006叼 m四1 of the world s fa lm- insecure. \vhich means the.v are Veri odi臼ll y ers adopted scientifica ll y bred s四ds and fe巾lizer， hungη. Àcco时ing to our projections, the 飞归r1 d and the area und er inigation doubled. Today ,little faces a 69 1克rcent gap ben\回n crop 四lori田 wate t is left to expand irdgation , and no 5imil arly p loduced in 2 006 and thα到e most 1i kel y 陪qUII宫对 domina川 new techn ologies appear availabl e in 2050 . To close thi s gap through agricultural Climatechange 川11 p LObably alsο depl咽s yie lds proðucti on increa阳al one， total ClOp produc- substantiall y, maki ng gains moreeJusi 、它 ti on would ne时 to in crease e咽n mare from 2006 to 2050 than it did in the sam e Il umber of归5 Th e land use chaUenge ex