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Innovative Food Science and Emerging Technologies xxx (xxxx) xxx–xxx
Contents lists available at ScienceDirect
Innovative Food Science and Emerging Technologies
journal homepage: /locate/ifset
Nanoscience and nanotechnologies for biobased materials, packaging and
food applications: New opportunities and concerns
b b a b b
William Dudefoi , Ana Villares , Stéphane Peyron , Céline Moreau , Marie-Hélène Ropers ,
Nathalie Gontarda, Bernard Cathalab,⁎
a UMR IATE, CIRAD, INRA, Montpellier SupAgro, Université de Montpellier, 2 place Pierre Viala, 34060 Montpellier, France
b INRA Unité BIA, Rue de la Géraudière, BP 71627, 44316 Nantes Cedex 3, France
A R T I C L E I N F O A B S T R A C T
Keywords: In the past decades, research into nanoscience and nanotechnologies has grown explosively and stimulated a
Adsorption large panel of scientific and technological fields. The boosting effect comes from either the reinvestigation of
Biobased materials scientific fields by considering the nanoscale as a relevant level for improving our knowledge or from the ex-
Cellulose traordinary development of new tools that have democratized access to the nanoscale, such as AFM which is now
Biopolymers
a routine tool in most labs. This stimulating research has also reached the field of food science and biobased
Interactions
Nano
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