(精选)烹饪厨房英语unit 9 Cooking methods课件.ppt

Unit 9 Cooking Methods 烹饪方法 Contents Cooking methods Dialogues English terms of useful cooking methods Cooking methods deep-fry boil steam saute Cooking methods grill bake Cooking methods fry stew Cooking methods dip-boil microwave Cooking methods red cook poach Cooking methods Words Expressions stir-fry[?st?:?fra?] v. 用旺火煸，用旺火炒 saute[s??te?]adj.法炒的，嫩煎的;?v.炒;? braise [bre?z??] v.炖，焖; roast[?r??st]?v.烤，烘，焙; grill[?gr?l]v.烧烤,铁扒; stew[stju:]v.炖;?煨 poach[p??t?]v.水煮（荷包蛋） English terms of useful cooking methods ? boil the corn 煮玉米 ? steam the rice 蒸米饭 ? fry beef steak 煎牛排 ? braise the beef 炖牛肉 ? bake the bread 烤面包 ? deep-fry chicken wings 炸鸡翅 ? dip-boil mutton 涮羊肉 ? poach eggs 煮荷包蛋 ? roast the leg of lamb 烤羊腿 Words Expressions corn [k?:n] n. 玉米； rice [ra?s] n.稻；?稻米， 大米; steak [ste?k] n.牛排；?肉排； wing [w??] n.翅膀，翼； lamb[l?m]n.羔羊，小羊；?羔羊肉； Dialogues Dialogue 1: Jack: What should I do ? Chef: Cook the onions. Jack: OK. Chef: Then mix the sesame seed, water, garlic, salt, lemon juice and red pepper. Jack: How much lemon juice? Chef: Ten tablespoons. Jack: Next? Chef: Sprinkle the baking dish with breadcrumbs and parsley. Jack: And then put the fish in the baking dish ? Chef: Yes. Pour the sesame seeds and onions over the fish. Jack: Shall I cover the fish ? Chef: No. Do not cover the fish. Jack: Ok. Chef: Did you light the oven? Jack: No, not yet. Chef: Light the oven. Cook the fish at four hundred degrees. Jack: For how long Chef: For twenty to twenty-five minutes. Jack: I will garnish the fish with parsley and olives.