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Hunan cuisine • National Defendence Economic • LiuXingxing History Features List of notable dishes History  The history of the cooking skills employed in Hunan cuisine dates back many centuries. During the course of its history, Hunan cuisine assimilated a variety of local forms, eventually evolving into its own style.  It now contains more than 4,000 dishes, such as fried chicken with Sichuan spicy sauce (麻辣鸡丁; pinyin : málàjīdīng ) and smoked pork with dried long green beans (干豆角蒸腊肉; pinyin : gāndòujiǎo zhēng làròu). History Hunan cuisine consists of three primary styles: Style Regions it originated from Changsha Xiang River Xiangtan Hengyang Yueyang Dongting Lake Changde Zhangjiajie Western Hunan Jishou Huaihua History Features List of notable dishes Features  Known for its liberal use of chili peppers, shallots and garlic, Hunan cuisine is known for being dry hot (干辣) or purely hot, as opposed to Sichuan cuisine, to which it is often compared. Sichuan cuisine is known for its distinctive mala (hot and numbing) seasoning and other complex flavour combinations, frequently employ Sichuan peppercorns along with chilies which are often dried, and utilises more dried or preserved ingredients and