关注蔬菜安全-CUHK.PDFVIP

关注蔬菜安全 ——对中国山东寿光蔬菜基地的农业商品化、科学技术、道德的人类学分析 摘要：蔬菜安全问题作为食品安全问题的重要部分，引起了中国社会各界的广泛 关注。本文研究的问题是在笔者对中国最大的蔬菜生产基地——山东寿光市进行 参与观察的基础上进行的。本文试图提供一个关于中国农村在农业商品化、科学 农业实践和道德风化转型背景下的蔬菜安全问题的人类学研究视角。在调查中， 作者对当地菜农、村干部、农资超市销售人员、种子公司技术员、育苗场工作人 员、收购中介、收购商、蔬菜市场销售人员、当地村民等进行了深入的访谈，并 且对蔬菜大棚、有机农场、菜市场、超市、饭馆和农户家进行了仔细的观察。通 过主、客位两种视角的分析使我形成了 “当地到底发生了什么？”的完整画面。 本文的目的在于带来一种关于蔬菜安全问题的不同声音，揭示当地人是如何看待 食品安全问题并且如何对此问题做出反应的？本田野研究代表了为食品安全政 策的制定和深入了解蔬菜种植、生产、销售和消费的多个过程提供人类学证据而 迈出的第一步。 关键词： 蔬菜安全； 农业商品化； 科学种植； 道德实践 1 Contemplating Vegetable Safety: An Ethnography on Agricultural Commodification, Scientific Farming Practices and Morality in Shouguang, Shandong Province Abstract: As an integral part of the farm-to-table food safety continuum, vegetable safety has attracted a wide range of attention from all walks of social life in China. Based on participatory field research conducted in Shangdong’s Shouguang region which has the largest vegetable production base in the country, my paper attempts to offer an ethnographic perspective on vegetable safety in the context of the ongoing agricultural commodification, scientific farming practices, and the transformation of moral landscape in rural China. During my investigation, I conducted in-depth interviews with vegetable growers, cadres, villagers and town residents, peddlers and merchants and visited vegetable fields, green houses, markets, stores, restaurants, and farming households. The intimate perspectives gained from my informants and consultants have enabled me to develop a complete picture of what actually happened on the ground. The purpose of my paper is to bring multiple voices to bear on the issue of vegetable safety thereby revealing how different local actors perceived food safety and reacted in different way