冀教版七上《Unit 4 Food and Restaurants》(Lesson 27-28)教案.docVIP

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冀教版七上《Unit 4 Food and Restaurants》(Lesson 27-28)教案.doc

冀教版七上《Unit 4 Food and Restaurants》(Lesson 27-28)教案

Unit 4 Food and Restaurants Lesson 27 Vegetables and Fruit Teaching Content: Mastery words and expressions: tea, rice, noodle, eleven, twelve, thirteen, banana, fourteen, fifteen Known words and expressions: fruit, delicious, pear, peach, strawberry Teaching Aims: 1.know about more words of fruit, vegetables and food; 2.Learn numbers. Teaching Important Points: 1.Talk about likes and dislikes; 2.Count from 1-15. Teaching Difficult Points: Talk about likes and dislikes. Teaching Preparation: Flashcards Teaching Aids: Audiotape, Flashcards Type of Lesson: New Lesson Teaching Procedure: Step1.1.

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