Food Expenditures by Income食物支出的收入.ppt

The Role of U.S. Beef in the Mexican Market Derrell S. Peel Department of Agricultural Economics Oklahoma State University Improved Policy Decisions Understanding industries in both countries Production Consumption Industry changes Change in either country affects both countries Increased economic integration More rapid and dramatic impacts U. S. Beef Exports to Mexico(Variety Meat Excluded) Cattle and Beef Markets Many products = different markets Different values Production system Consumer preferences Regional differences in Mexico Production Consumption Factors Affecting U.S. Beef in the Mexican Market Insufficient domestic production Changing preferences of Mexican consumers Price Specific products and quality Domestic Mexican Production Mexican Beef Demand Quantity Total Kgs/Year Consumption Profile Carne Norte, Carne de Engorda, Tradicional, Carne de Vaca Regional Consumption Profile Different Tastes and Preferences Population Mexican Beef Demand is Changing Income Population demographics Urban Migration Lifestyle changes Income by Decile, Q3, 2000 Household Food Expenditures National Average Food Expenditures, 1998 and 2000 Cereals/Veg decreased from 30.3% in 1998 to 28.3% in 2000 Meat decreased from 24.3% in 1998 to 23% in 2000 Dairy/Eggs unchanged from 16.5% to 16.7%; dairy up/eggs down Low-Income Food Expenditures, 1998 and 2000 Cereals/Veg decreased from 45.9 in 1998 to 43.2 in 2000 Meat increased from 14.3 % in 1998 to 14.9 % in 2000 Dairy/Eggs increased from 11.5 % to 12.5 %; dairy up/eggs down Food Expenditures by Income Group, 1998 Total food exp by low 10% are 36% of national average Exp on meat by low 10% is 21% of National average Food Expenditures by Income Group, 2000 Total food exp by low 10 are 38% of national average Exp on meat by low 10 is 25% of National average Food Budget Allocation, 1998 Cereals/Veg are 46% of exp by Low 10 compared to 30.3 % nationally Meat is 14.3 % of exp by Low 10 compared to 24.3 % nationally Dairy/Eggs 11.5 % c