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- 2018-04-19 发布于江苏
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J Ethn Foods 4 (2017) 221 e231
Contents lists available at ScienceDirect
Journal of Ethnic Foods
journal homepage:
Review Article
Past and present practices of the Malay food heritage and culture in
Malaysia
Mohd Nazri Abdul Raji a, b, Shahrim Ab Karim b, *, Farah Adibah Che Ishak b,
Mohd Mursyid Arshad
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