果蔬系列产品新建可行性研究报告.doc

果蔬系列产品新建项目 可行性研究报告 目 录 第一章 总论············································1 一、项目概要········································1 二、可行性研究报告的范围与依据·······················2 三、主要的技术和经济指标·····························3 四、综合评价········································5 五、项目可行性·······································5 第二章 建设单位基本情况································7 一、建设单位概况·····································7 二、法人代表基本情况·································7 三、研发能力及技术力量·······························8 四、企业文化········································9 第三章 项目背景与建设的必要性及意义···················10 一、项目背景········································10 二、项目建设的必要性及意义··························14 第四章 市场分析与销售方案·····························17 一、市场分析········································17 二、销售策略、营销方案和模式·························22 三、风险分析········································23 第五章 建设规模与产品方案·····························25 一、建设规模与分期实施计划·························25 二、产品方案········································26 第六章 项目选址与建设条件·····························27 一、项目选址········································27 二、项目区的建设条件································28 第七章 项目建设方案···································33 一、建设任务和规模··································33 二、建设规划和布局··································33 三、生产技术方案及工艺流程··························34 四、工程建设标准和建设方案··························35 第八章 原（辅）材料及动力消耗与供应·····················45 一、项目主要原料、辅助材料消耗与供应·················45 二、项目动力、燃料消耗与供应·························50 第九章 总图运输·······································51 一、总平面布置原则··································51 二、厂内外运输方案··································53 三、工厂防护设施设置的原则和要求····················54 四、仓储方案········································54 五、占地面积及分析··································54 第十章 环境保护·······································55 一、项目执行的主要环境保护标准、规范···············55 二、厂区环境现状····································55 三、环境影响分析与防治措施··························55 第十一章 劳动安全及生产卫生···················