奶酪是一种发酵的牛奶制品每公斤奶酪制品都是由10公斤....pptVIP

The Odour of Cheese 翻译 奶酪是一种发酵的牛奶制品。每公斤奶酪制品都是由10公斤的牛奶浓缩而成。就工艺而言，奶酪是发酵的牛奶；就营养而言，奶酪是浓缩的牛奶。它是一种很特殊的食品，气味很臭，但是口味却非常好，就像中国的臭豆腐一样。 Jerome K. Jerome An English writer Three man in a Boat 3. The Odour of Cheese ---(excerpt) Paraphrase 1 Cheese overruns the whole boat with its odour Paraphrase 2 The smell of cheese is so overwhelming that all other food smell and taste like it. Everything else in the hamper has a strong flavor of cheese. Paraphrase 3 A “ripe” cheese is one that is almost rotten and has a very strong smell---The author really intends to describe how uninviting the cheese and how repulsive its smell is. Paraphrase 4 The odour might have been powerful enough to spread over 3 miles away. * * English Department Emma Yuan Cheese Cheese is a kind of fermented milk product. 1 kg. cheese product is made by 10 kg. milk concentrations. Speaking of the craft, it is the fermented milk; Speaking of the nutrition, it is the concentrated milk. Cheese is a special food with bad smell and delicious taste. It’s just like Chinese stinking beancurd.