中国饮食相关文化知识中英文.ppt

; China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎 ;鲁菜 lucai;目录页 （设计好之后可以删掉这个文本框哦）; ;目录页 （设计好之后可以删掉这个文本框哦）;粤菜 yuecai;淮扬菜 huaiyang cuisine;Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.;Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.;徽菜 Hui Cuisine ;1.让客人和长辈先吃每一道菜 let the elder people and the customer eat first ; ;In China, as with any culture, there are rules and customs that surround what is appropriate and what is not when dining, whether it is in a restaurant or in someone’s home. Learning the appropriate way to act and what to say will not only help you feel like a native, but will also make those around you more comfortable, and able to focus on you, instead of your interesting eating habits.;thank you !