中国饮食相关文化知识中英文演示.ppt

; China covers a large territory and has many nationalities, hence（因此） a variety of Chinese food with different but fantastic and mouthwatering（令人垂涎的） flavor. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎 ;Shandong is the birthplace of many famous ancient scholars such as Confucious（孔子） and Mencius（孟子）. And much of Shandong cuisine‘s history is as old as Confucious himself, making it the oldest existing（古老的） major cuisine in China. 山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。 ;Sichuan Cuisine, known often in the West as Sichuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent（辛辣的） flavor, Sichuan cuisine, prolific（丰富的） of tastes, emphasizes on the use of chili（红辣椒）. Pepper（青椒） and prickly ash（辣椒粉） also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean（豆豉） are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients（原料）, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China. 四川菜系，是世界上最著名的中国菜系之一。四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，搭配使用青椒和prickly ash，产生出经典的刺激的味道。此外，大蒜，姜和豆豉也被应用于烹饪过程中。野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。没有品尝过四川菜的人不算来过中国。;Cantonese food originates（起源） from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton） so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China. 广东菜源自于中国最南部的省份广东省。大多数华侨来自广东，因此广东菜也许是国外最广泛的中国地方菜系。;;Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Aquatics（水产） as the main ingredients, it stresses the freshness of materials. Its carving（雕刻?? techniques are delicate（珍贵的）, of which the melon carving technique is especially well known. Cooking techniques consist of stewing（淡）, braising（鲜）, roasting（甜）, simmering（雅）, etc. 江苏菜，又叫