英语听说food演讲19.ppt

Various pastries各色点心 Osmanthus sugar lotus桂花糖藕 Main materials：桂花osmanthus、 glutinous rice糯米、lotus藕 Clean the main materials Put the rice into the lotus,and then stew煮 two hours 切成厚片 cut them into thick tablets Spray osmanthus on it 撒上桂花即可 * Features: Election materials, production of fine, medium bodied, four distinct seasons. In the cooking technology at stewed, fried, fossa, burning, and pay attention to adjust the soup, keep the original flavor, refreshing, strong but not greasy, tender and crisp. 特点: 选料严谨，制作精良，口味适中，四季分明。在烹调技术上擅长烧、焖、烩、窝、炒，又重视调汤，保持 原味汁，风味清鲜，适宜面广，浓而不腻，滑嫩爽脆。 Lion head(狮子头) Longjing Shrimp （龙井虾仁） Fried Rice扬州炒饭 Cooked gansi（煮干丝） Man House Soup dumpling （文楼汤包） Cured meat 水晶肴肉 squirrel mandarin fish 松鼠鳜鱼 Famous dish: *